Since opening in the spring of 2000, Bolton restaurant The Angry Tomato has been bringing a world of flavours to its community. Owned and operated by Kim & Jeff Stoddart, lifetime Bolton residents, The Angry Tomato is known for a freshly prepared blend of Cajun and Italian cuisine alongside globally-inspired daily soups and specials.

While dishes such as Alla Rosa, Jambalaya, and the 11″ Stone Baked Pizzas have generated legions of fans over 11 years for this Bolton restaurant, it’s the blackened chicken that sends the most happy customers home. On a salad, in a wrap, enveloped in a cream sauce over pasta, or served as an entree, The Angry Tomato’s blackened chicken is a crowd pleaser. Fans can even try it at home with the purchase of The Angry Tomato’s Cajun Spice Blend.

Oh, and don’t forget about the daily specials and features. Depending on the day a visitor may expect to find a sophisticated Jack Daniels Maple Glazed Salmon, Crab Stuffed Sole, or the Mardi Gras annual favourite, alligator. And no meal is complete without starting with one of this Bolton restaurant’s famed featured soups.

For dine in, take out, or catering, let the friendly staff at The Angry Tomato spice up your next meal.